About Us
Our farm is located in the heart of Kona Coffee country, above Keauhou Bay on the Kona Coast. The canopy of Monkey Pod trees provides us with our shade grown coffee along with natural mulch that helps retain the soil moisture. Combine this with our sunny mornings, rich volcanic soil and afternoon showers makes this 100% Kona coffee truly unique.
Our coffee is roasted in small batches to insure the freshest coffee for your enjoyment. We pride ourselves in our seed to cup coffee, with good farming practices, have won several coffee competitions and have been featured on the Food Channel.
Explore the farm!
As seen on the Food Network
Recent Blog Posts
Our New Mill
We mill our coffee with an Eco-friendly processing system, that allows us to conserve water as well as filter and separate the solids that are used in our organic composting system that goes back to the fields as mulch to replenish nutrients back into the soil.
