Our farm is located in the heart of Kona Coffee country, above Keauhou Bay on the Kona Coast. The canopy of Monkey Pod trees provides us with our shade grown coffee along with natural mulch that helps retain the soil moisture. Combine this with our sunny mornings, rich volcanic soil and afternoon showers makes this 100% Kona coffee truly unique.
Our coffee is roasted in small batches to insure the freshest coffee for your enjoyment. We pride ourselves in our seed to cup coffee, with good farming practices, have won several coffee competitions and have been featured on the Food Channel.